By LeAnne Campbell
Zum ersten Mal greift nun das China-Study-Kochbuch diese wissenschaftlichen Erkenntnisse auf, die darin enthaltenen Rezepte basieren auf den Forschungsergebnissen der Studie. LeAnne Campbell, Tochter des Koautors der China research, hat eine Vielzahl von köstlichen, schnell zubereiteten veganen Mahlzeiten zusammengestellt, die ohne zusätzliches Fett und mit einem minimal an Zucker und Salz auskommen. Sie sind optimum gesundheitsfördernd und bieten ein umwerfendes Geschmackserlebnis.
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